Farmed Turbot

Farmed turbot is a high-quality flatfish, known for its firm and delicate flesh. Carefully raised in controlled environments, it benefits from a balanced diet that ensures a rich flavor and exceptional texture. Ideal for a variety of culinary preparations, farmed turbot is a preferred choice for chefs and seafood enthusiasts.

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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