Dried Hibiscius

Dried hibiscus is rich in ascorbic acid, offering a tangy taste with hints of red fruits.

In cuisine, dried hibiscus possesses a strong coloring power. You can also use it in juice after infusion, in hot or cold infusions, or even to flavor champagnes and kirs.

In 86 years, Marius Auda has established itself as a key player in the market for baby salad greens, aromatic herbs, and edible flowers. Their expertise is now recognized by some of the most renowned French chefs.

Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.

Find a Classic Fine Foods near you.