Viola

Violet is a small flower with characteristic color and fragrance. Notes of undergrowth and hazelnut.

In cuisine, you can use violet for panna cotta, sorbets, fruit salads, poultry stuffing, and meat stews.

In 86 years, Marius Auda has established itself as a key player in the market for baby salad greens, aromatic herbs, and edible flowers. Their expertise is now recognized by some of the most renowned French chefs.

Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.

Find a Classic Fine Foods near you.