Tuna Belly And Tuna Loin

Lot of Bluefin Tuna Belly and tuna Loin.

Bluefin Tuna Belly 2KG:

The ventreche, or belly cut, of bluefin tuna is a particularly flavorful and sought-after portion taken from the ventral region of the fish. It is high in fat content, giving it a melt-in-your-mouth texture and delicious taste. Traditionally used to prepare dishes like toro in Japanese cuisine, ventrèche is prized for its tenderness and rich flavor profile.

Bluefin Tuna Loin 6KG:

The longe, or loin, of bluefin tuna is a lean, muscular section taken along the fish's back. Recognizable by its firm flesh and vibrant color, it is often used for preparations such as high-grade bluefin tuna sashimi. The loin offers a delicate texture and subtle flavor, making it a preferred choice for raw fish dishes.

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