Ham Bellota Iberico

A true gem of Spanish gastronomy, our Ham Bellota Iberico is renowned for its exceptional quality and unparalleled flavor. This exquisite product's taste is defined by the purity of the Iberian pig breed and the superior farming methods. In the "Dehesas" (the pastures), Iberian black pigs are raised on a diet of acorns and roots.

Did you know that for a ham to be classified as 100% Iberian, both parents of the pig must also be purely 100% Iberian? This is how the renowned Bellota Iberian ham, also known as pata negra bellota, is produced.

We work with meat and poultry farmers, carefully selected with respect to animal welfare compliance and the highest quality of feeding process. You will find a selection of certified, matured and cured meats. Discover a full selection of meat and poultry.

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