Japanese Eggplant

Japanese Eggplant is a slender, elongated variety known for its delicate, mild flavor and tender skin. Its smooth texture and slightly sweet taste make it ideal for grilling, roasting, or stir-frying.

Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.

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