Farmed Artic Char White Flesh

Farmed Arctic Char white flesh is a sustainable freshwater fish known for its delicate flavor, firm texture, and white flesh.

Since 1898, Charles Murgat’s fish farm has been located at the foot of the Alpine foothills, on the natural springs of the Fontaines de l’Oron. This family-owned business upholds a traditional expertise, offering a diverse range of high-quality fish throughout the year, including Brown Trout, Char, Brook Salmon, and Rainbow Trout. By combining expertise with environmental respect, Charles Murgat ensures exceptional products that benefit from the optimal natural conditions provided by this historic site.

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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