Bouchot Brittany Mussel AOP

Bouchot Brittany Mussel AOP refers to mussels cultivated using traditional methods in the Brittany region of France, known for their high quality and distinctive flavor.

Harvested on wooden supports, the Bouchot mussel of Normandy is raised in the Bay of Gouville and Blainville sur mer in the Channel. It draws abundantly from the Breton and Norman currents that surround it.

Les Parcs Saint Kerber specialize in cultivating Breton oysters from Cancale, a region renowned for the exceptional quality of its products. Cancale is famous for its wild flat oysters from natural deep-water beds, as well as its cultivated cupped oysters.

The passionate oyster farmers at Les Parcs Saint Kerber cultivate a variety of oysters to cater to different preferences. Among their premium oysters, one can find prestigious varieties such as Tsarskaya, Muirgen, 1930, and Pied de cheval. They also offer fine oysters like Istrenn and fine Saint Kerber, as well as organic oysters from Brittany. These diverse selections demonstrate their commitment to providing high-quality products that delight seafood enthusiasts.

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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