Smoked Eel

Smoked eel is obtained through a smoking process using oak and beech wood, adhering closely to traditional smoking and maturation methods. Afterward, it is carefully filleted.

Its flesh is delicate and creamy, leaving a pronounced flavor in the mouth.

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

Find a Classic Fine Foods near you