Iberico Ham Cebo de Campo Felipe Benito NPI - 36 months minimum ripening.

Iberico Ham Cebo de Campo

Packaging: BOX OF 75 GR X 25 PCS

Iberico Ham Cebo de Campo Felipe Benito NPI - 36 months minimum ripening.

Taste our 30-month aged Iberico Ham Cebo de Campo. Carefully sourced and expertly cured, this premium ham comes from Iberian pigs raised on a diet of acorns and natural forage in free-range pastures. 

With a rich and complex flavor profile, our 30-month aged Iberico Ham "Cebo de Campo" offers a delightful blend of nutty and savory notes. Each thin slice reveals the artisanal craftsmanship and dedication to tradition that has made Iberico ham renowned worldwide.

Experience the essence of Spanish culinary heritage with our 30-month aged Iberico Ham "Cebo de Campo," and savor the exceptional quality that embodies the true taste of Spain.

We work with meat and poultry farmers, carefully selected with respect to animal welfare compliance and the highest quality of feeding process. You will find a selection of certified, matured and cured meats. Discover a full selection of meat and poultry.

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POR031

Data sheet

Temperature
0°C / +7°C
Origin
Spain