T-Bone Angus Halal

The T-Bone Angus Halal is a piece made up of the tenderloin and the ribeye, separated by a T-shaped bone.
This cut makes the piece of meat as elegant as tasty thanks to the bone which give an exceptional taste to the meat.
The Angus breed is known for its tenderness and its good fat content which makes its meat marbled, tasty and juicy.
Certified Halal.

We work with meat and poultry farmers, carefully selected with respect to animal welfare compliance and the highest quality of feeding process. You will find a selection of certified, matured and cured meats. Discover a full selection of meat and poultry.

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