Train de Cote Rubia Gallega

Cousin of the blonde d'Aquitaine, this beef bread lives in the north west of Spain. Nourished on a base of fatty and iodized grass which gives it its particular taste, fatty and spicy.

We work with meat and poultry farmers, carefully selected with respect to animal welfare compliance and the highest quality of feeding process. You will find a selection of certified, matured and cured meats. Discover a full selection of meat and poultry.

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