Striploin Aberdeen Black Angus, la Cave du Boucher selection.

Striploin Aberdeen Black Angus

Packaging: On demand

Striploin Aberdeen Black Angus, la Cave du Boucher selection.

Maturation Time

This Striploin Aberdeen Black Angus is a beef bread from Scotland. Not to be confused with his American cousin. Grass-fed offering a fine, marbled meat. The beauty of fat.

We work with meat and poultry farmers, carefully selected with respect to animal welfare compliance and the highest quality of feeding process. You will find a selection of certified, matured and cured meats. Discover a full selection of meat and poultry.

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MEA017

Data sheet

Temperature
Chilled
Origin
France
Cut
Tenderloin
Matured
30/50 Days