Smoked Salmon from Faroe Island

Smoked salmon from the Faroe Islands by Kaviari is a delicacy that is both flavorful and visually stunning. This artisanal product is made from high-quality salmon that is sourced from the cold, clear waters of the Faroe Islands. The salmon is slowly smoked over oakwood. The result is a tender and succulent flesh that is infused with a smoky aroma and a rich, buttery flavor. It has a texture similar to sashimi. The vibrant orange-pink flesh is beautifully marbled with delicate white lines, creating an exquisite visual contrast.

Uses: 

This smoked salmon can be enjoyed on its own, sliced thinly and served as an appetizer, or used as a versatile ingredient in various recipes such as pasta dishes, salads, and sandwiches. Its delicate flavor pairs perfectly with creamy cheese, tangy fruits, and crisp vegetables. The rich, smoky flavor of the salmon also complements cream cheese, avocado, and capers. Additionally, it can be served with a side of pickled vegetables or a refreshing cucumber salad. The possibilities are endless with this versatile and flavorful smoked salmon.

The Smoked Salmon from Faroe Islands by Kaviari is a premium product that is sure to impress any seafood lover.

Packing:

Available in pack of 1,2 - 1,5 kg

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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