Wasabi Tobiko - Flying Fish Roes

Wasabi Tobiko is a type of caviar made from the roe of flying fish that has been flavored with wasabi, a pungent Japanese condiment that is commonly served with sushi. It is a small, crunchy, green bead with a spicy and zesty taste. The taste of Wasabi Tobiko is characterized by its strong wasabi flavor, which is spicy and pungent, with a hint of sweetness. The roe itself is briny and slightly salty, with a crunchy texture that adds a satisfying pop to dishes.

History of Wasabi Tobiko:

Tobiko is a type of caviar that comes from the roe of flying fish. Flying fish are a group of oceanic fishes that are known for their ability to "fly" out of the water using their long, wing-like pectoral fins. These fish are found in many parts of the world, including Japan, which is where tobiko caviar originated.

The roe of flying fish is harvested and then processed with different ingredients and flavorings to create various types of tobiko caviar. The roe is first rinsed and then salted to preserve it. After that, it is mixed with flavorings and coloring agents, in the case of Wasabi Tobiko, with wasabi to give it its unique flavor and bright green color.

History of Kaviari:

Kaviari is a French company specialized in the production and distribution of caviar and high-end seafood products. Founded over 40 years ago, it has become a reference in the world of gastronomy and luxury, supplying the best restaurants and hotels in France and around the world. Kaviari is committed to offering products of the highest quality, ensuring sustainability and traceability at every stage of production. It selects the best sturgeon, raises the fish in optimal conditions and uses traditional production techniques to guarantee the quality and flavor of its caviar. Kaviari also offers a wide range of seafood products such as smoked salmon, taramas and more, all produced with the same attention to detail and quality. Kaviari is known for its expertise, passion for seafood and commitment to sustainability, making it a must-have for those who love fine dining.

Uses: 

Wasabi Tobiko is typically used as a garnish or topping for sushi and other Japanese dishes. Its unique texture and flavor can add a pop of color and heat to any dish. It is also used as an ingredient in Japanese fusion cuisine, such as in sushi rolls that combine traditional Japanese flavors with other international ingredients. Overall, Wasabi Tobiko is a versatile and flavorful ingredient that can be used to enhance a variety of dishes, particularly those that could use a spicy kick.

Packing:

Available in box of box of 12 PCS X 70 gr

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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