Yuzu Tobiko is a type of caviar that is made from the roe of flying fish that has been infused with yuzu, a citrus fruit commonly used in Japanese cuisine. The result is a small, crunchy, bright orange bead with a tangy and refreshing taste. Yuzu Tobiko has a unique taste, with a distinct combination of sweet, sour, and savory flavors. The yuzu infusion adds a citrusy tang that complements the briny flavor of the flying fish roe. Its crunchy texture provides a satisfying contrast to the softness of sushi and other dishes. Overall, Yuzu Tobiko is a versatile and delicious ingredient that can add a delightful twist to a variety of dishes.
History of Yuzu Tobiko:
Tobiko is a type of caviar that comes from the roe of flying fish. Flying fish are a group of oceanic fishes that are known for their ability to "fly" out of the water using their long, wing-like pectoral fins. These fish are found in many parts of the world, including Japan, which is where tobiko caviar originated.
The roe of flying fish is harvested and then processed with different ingredients and flavorings to create various types of tobiko caviar, such as Yuzu Tobiko. The roe is first rinsed and then salted to preserve it. After that, it is mixed with flavorings and coloring agents, in the case of Yuzu Tobiko, with yuzu to give it its unique flavor and bright orange color.
History of Kaviari:
Kaviari is a French company specialized in the production and distribution of caviar and high-end seafood products. Founded over 40 years ago, it has become a reference in the world of gastronomy and luxury, supplying the best restaurants and hotels in France and around the world. Kaviari is committed to offering products of the highest quality, ensuring sustainability and traceability at every stage of production. It selects the best sturgeon, raises the fish in optimal conditions and uses traditional production techniques to guarantee the quality and flavor of its caviar. Kaviari also offers a wide range of seafood products such as smoked salmon, taramas and more, all produced with the same attention to detail and quality. Kaviari is known for its expertise, passion for seafood and commitment to sustainability, making it a must-have for those who love fine dining.
Uses:
Yuzu Tobiko is commonly used as a garnish or topping for sushi and sashimi dishes, adding a burst of flavor and texture. It can also be used in salads and other dishes that could use a pop of citrus flavor.
Packing:
Available in box of 12 PCS X 70 gr
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