Classic Baerii caviar is made from the Acipencer Baerii sturgeon. It has a melting texture and an iodized taste. These grains are black and have a long in mouth finish. Renowned for its exceptional French caviar, Sturia offers its Classic Baerii caviar and demonstrates the quality of its know-how.
It can be enjoyed on its own with a spoon, as an appetizer or incorporated into dishes to enhance them.
History of Sturia:
The company, which was founded 30 years ago near Bordeaux, produces about 18 tons of caviar each year that it sells worldwide. Caviar is produced according to traditional methods: grains are delicately sifted by hand, washed with clear water mixed with salt, then simply put into cans. The artisanal know-how used in the manufacture of this caviar allows the full expression of its nutty, balanced flavors. It is delicately salted in a "malossol" style, which results in an unequalled flavor and length in the mouth. The maturing process is then done naturally in their maturing room. Sturia has 8 different sites for sturgeon farming and caviar production: 7 aquaculture farms and a caviar processing plant.
Uses:
Sturia recommends to pair it with an iced vodka, red or white wine. Classic Baerii's powerful taste is also a great way to provide any dish with an iodine flavor.
Packing:
Available in boxes of 100gr
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