Primeur caviar is a young caviar harvested only a few days after it has been laid. Its shiny, loose grains reveal an astonishing creamy texture in the mouth and a delicate taste of fresh hazelnut. It is matured for no more than 4 weeks. Sturia Primeur caviar offers a unique taste sensation.
History of Sturia:
The company, which was founded 30 years ago near Bordeaux, produces about 18 tons of caviar each year that it sells worldwide. Caviar is produced according to traditional methods: grains are delicately sifted by hand, washed with clear water mixed with salt, then simply put into cans. The artisanal know-how used in the manufacture of this caviar allows the full expression of its nutty, balanced flavors. It is delicately salted in a "malossol" style, which results in an unequalled flavor and length in the mouth. The maturing process is then done naturally in their maturing room. Sturia has 8 different sites for sturgeon farming and caviar production: 7 aquaculture farms and a caviar processing plant.
Uses:
It is an ideal complement to any shellfish-based dishes thanks to its fresh hazelnut taste. Its flavor of fresh hazelnut and its crunchy yet creamy texture makes it an ideal complement to shellfish-based dishes. It pairs well with langoustine tartar or oyster.
Packing:
Available in boxes of 100gr
Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.
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