The Oscietre Prestige caviar is an exceptional caviar that is the result of Sturia's expertise as a breeder and selector. Its large grains are larger than 3 mm in diameter. Only 5% of the grains produced by Acipenser Gueldenstaedtii deserve this distinction!
Sturia Prestige Oscietre caviar has a velvety texture and large grains of more than 3 mm. It melts delicately in the mouth and has an unrivaled chewiness. Oscietre Prestige caviar has floral, honey, and peach notes. It is both complex and refined.
History of Sturia:
The company, which was founded 30 years ago near Bordeaux, produces about 18 tons of caviar each year that it sells worldwide. Caviar is produced according to traditional methods: grains are delicately sifted by hand, washed with clear water mixed with salt, then simply put into cans. The artisanal know-how used in the manufacture of this caviar allows the full expression of its nutty, balanced flavors. It is delicately salted in a "malossol" style, which results in an unequalled flavor and length in the mouth. The maturing process is then done naturally in their maturing room. Sturia has 8 different sites for sturgeon farming and caviar production: 7 aquaculture farms and a caviar processing plant.
Uses:
The Oscietre Grand Cru is so exceptional that tasting it is a unique moment. It deserves both a simple spoon tasting with Champagne as well as a complex association with the most subtlest courses.
Packing:
Available in boxes of 100gr
Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.
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