Razor Clams

Razor clams are a type of bivalve mollusk that can be found in sandy beaches and coastal waters. These long, slender clams have a distinctive shell that looks like an old-fashioned straight razor.

Razor clams are a popular seafood delicacy, prized for their sweet, tender meat and unique flavor. They can be prepared in a variety of ways, including steamed, boiled, fried, or grilled. Razor clams can also be used in chowders, stews, and other seafood dishes.

Uses: 

To prepare razor clams, they must first be cleaned and shucked. This can be a somewhat challenging process, as razor clams have a long, narrow neck that must be carefully removed. Once the clams are cleaned and shucked, they can be cooked in a variety of ways.

Packing:

Available in different calibers and weight.

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