Crayfish

This product is sold live. 

Crayfish, also known as langoustes, are crustaceans similar to small lobsters, but with extra claws. These seafoods thrive in freshwater and are highly prized the world over.

Their slightly sweet flesh reveals delicate nuances that evoke the natural riches of waterways. Each bite is a real taste experience, offering a subtle balance between sweetness and character.

The texture of crayfish is equally remarkable. Its flesh, both tender and firm, creates a perfect harmony with its powerful claws and crunchy shell.

That's one of the reasons they're so popular, even if they're small, because they're sustainably farmed. Many recipes use every part of the crayfish, so there's no waste.

Uses:

Steaming: To preserve their tenderness and subtle aromas.

Crayfish à l'étouffée: Simmer crayfish in a creamy sauce of white wine, shallots and garlic for a refined, flavorful recipe.

Grilled: Grill them for a crispy texture and exquisite flavors.

Packing:

Available in different weight and calibers.

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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