Organic Farmed Seabass

Organic Farmed Seabass is part of the cod family and it is considered as one of the most noble fish. Seabass has quite an elongated body, with small scales. Its back has an elegant olive metallic and silver colour and a white flank. It has few bones and doesn’t have a fishy taste. It has a moist, firm and tender meat at the same time with a delicate rich, mild and sweet taste.

Uses: 

Chefs can use this organic farmed seabass in a variety of ways. It can be grilled, baked, pan-seared, or poached. The fish has a mild, sweet flavor and a firm texture, making it a versatile ingredient that can be paired with a range of flavors and ingredients. Seabass can be served simply with lemon and herbs, or it can be used in more complex dishes such as ceviche,or fish stews. Its delicate flavor also makes it an excellent choice for sushi and sashimi. It is a versatile ingredient that pairs well with a lot of other ingredients. 

Packing:

Available in different calibers and weight. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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