Icelandic Farmed Dover Sole

Icelandic farmed Dover sole is a type of flatfish that is typically raised in fish farms in Iceland. It has a distinctive elongated, oval-shaped body with a light-brown to tan color on the top and a white underbelly. Its skin is smooth, and it has a thin layer of flesh on each side of the bone. The texture is firm yet tender, with small flakes that make it easy to eat. Its flesh is firm, lean, and delicate with a sweet and nutty flavor. 

Uses: 

Chefs can use Icelandic farmed Dover sole in various ways. It is typically prepared whole, with the skin left on, and cooked using a range of methods such as pan-frying, grilling, or baking. The fish is a popular choice for classic French dishes like Sole Meunière or Sole Veronique. It also pairs well with a variety of flavors and can be seasoned with lemon, garlic, herbs, and spices. Its thin fillets are also ideal for making fish rolls, stuffed with various fillings, and served as a main course.

Packing:

Available in different calibers and weight. 

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