Farmed Abalone

Farmed abalone is a type of seafood that is prized for its delicate, slightly sweet flavor and tender, chewy texture. These shellfish are typically raised in aquaculture facilities using sustainable farming practices, which help to ensure a consistent supply of high-quality abalone year-round.

In terms of appearance, farmed abalone are easily recognizable by their large, flat shells, which can range in color from pale white to dark green. The shells are adorned with a series of raised ridges and spines that help protect the abalone from predators and provide a unique, decorative touch to their overall appearance.

Inside the shell, the Abalone's flesh is soft and tender, with a light, slightly sweet flavor that is often described as reminiscent of scallops or lobster.

Uses: 

When cooked, the abalone's meat becomes slightly chewy and develops a subtle, umami-rich flavor that pairs well with a variety of sauces and seasonings.

Packing:

Available in box of 1,5 kg

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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