Farmed Faroe Salmon

Farmed Faroe Salmon comes from the Faroe Islands, an archipelago in the heart of the North Atlantic. Surrounded by wild landscapes and pristine waters, the Faroe Islands offer ideal conditions for salmon farming that respects nature. Discover top-quality salmon, bred with care and passion for an incomparable taste experience. 

The farms respect the environment and provide the fish with a natural, healthy habitat. The result is a salmon of exceptional quality, with tender meat and rich flavor, characterized by its characteristic pink color.

Uses: 

Farmed Faroe Salmon offers many possibilities to delight gourmets:

Gravlax: Prepare a marinade with salt, sugar, dill and juniper berries. Coat fresh salmon with this mixture and marinate in the refrigerator. Then serve in thin slices for an elegant aperitif.

Grilled: Season salmon fillets with the spices of your choice and grill until crisp on the outside and tender on the inside. Serve with grilled vegetables for a healthy and delicious meal. 

Tartar: Dice the salmon and toss with fresh herbs, capers, shallots and a squeeze of lemon juice. 

Packing:

Available in 5.5 KG packages. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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