Fera du Lac

Fera du lac, also known as the Alpine lake whitefish, is a freshwater fish found in the cold, clear waters of lakes in the Alpine region. Fera du lac has a slender, torpedo-shaped body with an elongated head and a small, downturned mouth. It has a blue-green back with silver sides and a white belly. Its scales are small and finely textured, and its flesh is firm and translucent. This fish has a delicate, sweet flavor with a subtle earthiness that is highly prized by chefs and food enthusiasts. Its flesh is tender and moist, with a texture that is slightly firmer than trout or salmon. The flavor of fera du lac is influenced by its diet, which typically consists of small aquatic organisms such as plankton and freshwater shrimp. 

Uses: 

Fera du lac is a popular ingredient in traditional Alpine cuisine, where it is often prepared using simple, classic techniques that showcase its delicate flavor. It is typically grilled, pan-fried, or roasted, and served with simple accompaniments such as butter, lemon, and herbs. This fish is also used in a variety of stews, soups, and chowders, where its firm texture and delicate flavor add depth and complexity to the dish. In addition to being a popular ingredient in local cuisine, fera du lac is also highly valued by gourmet chefs around the world, who use it to create sophisticated, innovative dishes that highlight its unique flavor profile. 

Packing:

Available in box of 5 kg

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