Headless Skrei Cod

Headless Skrei cod is a true pearl of the sea. This fish is known for its white, tender and delicate flesh. Its refined flavor and exceptional texture make it a top choice for professional chefs and gourmet enthusiasts.

Headless Skrei Cod is carefully selected and prepared to ensure optimal freshness. The absence of the head makes preparation easier in the kitchen, allowing you to concentrate on enhancing its unparalleled quality.

Uses: 

This versatile fish lends itself to a multitude of preparations and cooking techniques.

Grilled: Headless Skrei cod lends itself perfectly to grilling, where its firm flesh holds together well. Add aromatic herbs, a touch of melted butter and serve with a light sauce for an explosion of flavor.

Pan-fried: Pan-frying allows you to quickly sear headless Skrei cod, creating a crispy crust while preserving the tenderness of the flesh. 

In foil: Wrap headless Skrei cod in baking parchment with seasonal vegetables, fresh herbs and a drizzle of olive oil. 

Carpaccio: For lovers of creative cuisine, headless Skrei cod can be prepared as a carpaccio. Slice thinly, marinate in lemon, olive oil and spices, then serve with refined accompaniments such as citrus fruits, capers and fresh herbs.

Packing:

Available in different calibers and weight. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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