Headless White Halibut

Headless white halibut is a large, flat fish with a distinctive diamond-shaped body. It has a dark, mottled skin on the top side of its body and a white underbelly. The flesh is firm and white, with a fine texture and a subtle marbling pattern. Headless white halibut has a mild, sweet flavor that is often described as buttery and slightly nutty. It has a delicate, flaky texture that melts in the mouth, and a subtle aroma that is reminiscent of the ocean.

Uses: 

Headless white halibut is a versatile fish that can be prepared in a variety of ways. It can be baked, grilled, sautéed, or poached, and is often served with simple seasonings such as lemon, herbs, and olive oil. Chefs also use headless white halibut as a blank canvas for more complex preparations, such as using it in ceviche or sushi. Itis a highly sought-after fish in the culinary world due to its delicate, flaky texture and mild, sweet flavor.

Packing:

Available in different calibers and weight. 

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