Fine Irish Oyster

Fine Irish oyster is a premium seafood delicacy that is prized for its delicate flavor and unique appearance. These oysters are native to the cool, nutrient-rich waters of the Atlantic coast of Ireland, where they are cultivated using traditional farming methods.

Fine Irish Oyster have a distinctive, elongated shape and a smooth, pale shell that is often marked with subtle ridges. The meat of the oyster is typically plump and firm, with a subtle sweetness that is balanced by a briny, oceanic flavor. 

Uses: 

Fine Irish oysters are prized for their delicate and complex flavor, which is often described as buttery, sweet, and slightly salty. They are often served raw on the half shell, and are a popular ingredient in seafood dishes and sushi.

Packing:

Available in different calibers and weight.

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

Find a Classic Fine Foods near you.