Blue Lobster

Blue Lobster has a hard, cobalt blue shell with midnight blue highlights. Massive claws and long antennae add to its majestic appearance. When cooked, the flesh of the lobster is a brilliant white, a striking contrast to the blue shell.

When tasted, fresh blue lobster delights the palate with its delicate, refined flesh. Its sweet, slightly iodized flavor is reminiscent of the most exquisite seafood flavors. Its tender, succulent texture provides a melt-in-the-mouth yet consistent mouthfeel.

Fresh blue lobster pairs perfectly with fine, delicate ingredients to sublimate its exquisite flavor. Citrus fruits, such as lemon or orange, add a tangy note that enhances the lobster's sweet nuances. Or aromatic herbs such as tarragon or basil add a fresh, fragrant note. Flavored butters or creamy sauces elegantly complement the flavor.

Uses:

Grilled lobster with lemon butter: Simplicity brings out the best in fresh blue lobster. Grilled and brushed with lemon butter, it's served with crisp vegetables for a light, flavorful meal.

Lobster Bisque: Its fragrant shell serves as the base for a rich, creamy bisque that enhances the exquisite flavor of blue lobster.

Fresh Lobster Salad: Shucked and paired with fresh vegetables, blue lobster makes an elegant and refreshing appetizer. Add a citrus vinaigrette for a lively touch.

Steamed Lobster: Steamed with aromatic herbs, blue lobster retains its authentic flavor and tender texture.

Packing:

Available in different packaging and calibers.

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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