Canadian Lobster

Canadian lobster is distinguished by its bright red shell, characteristic of northern lobsters. Its large claws and prominent antennae add to its majestic appeal. Once cooked, its pearly white flesh reveals its delicate, appetizing texture.

When tasted, the Canadian lobster delights the palate with its flavorful, refined flesh. Its slightly sweet flavor, enhanced by delicate iodine notes, is reminiscent of the essence of the sea. Its tender, firm texture offers a melt-in-your-mouth, satisfying experience.

Fresh Canadian lobster lends itself beautifully to subtle, elegant flavor combinations. Citrus, such as lemon or tangerine, adds a tart note that delicately complements its natural sweetness. Or fresh herbs, such as tarragon or parsley, add a fresh, fragrant, aromatic touch. Flavored butters or creamy sauces sublimate its flavor without masking it.

Uses:

Grilled lobster with lemon butter: Simplicity brings out the best in fresh Canadian lobster. Grilled and drizzled with lemon butter, it's served with crisp vegetables for a light, delicious meal.

Steamed Lobster: Steamed with aromatic herbs, Canadian lobster retains its authentic flavor and tender flesh.

Lobster Bisque: Its fragrant shell serves as the base for a creamy bisque that reveals all the exquisite flavor of Canadian lobster.

Packing:

Available in different packaging and calibers.

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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