Danish Mussels 65/90

Danish Mussels 65/90 are a prized seafood delicacy that is known for their plump, tender meat and rich, savory flavor. These mussels are cultivated in the pristine waters of Denmark, using sustainable farming practices that help to ensure a consistent supply of high-quality mussels year-round.

In terms of appearance, Danish Mussels 65/90 are easily recognizable by their distinctive, blue-black shells, which are often marked with subtle patterns of ridges and bumps. Inside the shell, the mussels' meat is plump and tender, with a rich, savory flavor that is characteristic of mussels from this region.

When cooked, Danish mussels have a firm, slightly chewy texture and a deep, complex flavor that pairs well with a variety of sauces and seasonings. 

Uses: 

They are often steamed or boiled and served with a variety of accompaniments, such as garlic butter, white wine, and fresh herbs.

Packing:

Available in different calibers and weight.

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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