St Michel Bouchot Mussels

St Michel Bouchot Mussels are a prized seafood delicacy that is renowned for their plump, tender flesh and unique, briny flavor. They are are cultivated using traditional French methods, which involve hanging ropes of mussels from wooden poles, or "bouchots," that are anchored in the sea.

In terms of appearance, St Michel Bouchot Mussels are easily recognizable by their small, dark shells, which are often marked with distinctive blue-green stripes. Inside the shell, the mussels' meat is plump and tender, with a sweet, slightly briny flavor that is characteristic from this region.

Because of their unique flavor and texture, St Michel Bouchot Mussels are highly sought after by seafood lovers and gourmet chefs alike. They are considered to be one of the finest varieties of mussels available, and are prized for their high quality and delicious taste.

Uses: 

When cooked, Saint Michel Bouchot mussels have a firm, slightly chewy texture and a rich, savory flavor that pairs well with a variety of sauces and seasonings. They are often steamed or boiled and served with a variety of accompaniments, such as garlic butter, white wine, and fresh herbs.

Packing:

Available in box of 1,4 kg

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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