Fine de Claire Oyster - GEAY

The Fine de Claire Oyster - GEAY is a highly sought-after delicacy cultivated in the clear waters off the French coast. These oysters are renowned for their unique flavor, texture, and appearance.

To achieve their signature taste, the Fine de Claire Oyster by Geay is carefully raised in shallow pools, or "claires," for a minimum of 28 days. During this time, they feed on nutrient-rich algae, which gives them a distinct briny and sweet flavor profile.

Fine de Claire Oyster - GEAY has a delicate yet complex taste profile that begins with a fresh and clean oceanic flavor, followed by a hint of sweetness and a subtle mineral finish. They have a firm and meaty texture with a briny and slightly buttery finish, making them an ideal ingredient for a wide range of gourmet dishes.

History of Geay: 

Geay is a family-owned oyster farm located in the town of Marennes-Oléron in southwestern France. The company has been in operation for more than 140 years and specializes in the cultivation of oysters using traditional farming methods. Geay produces several different varieties of oysters, including the "Fine de Claire" and the "Ultime", which are known for their high quality and distinctive flavor. The oysters are grown in the nutrient-rich waters of the Marennes-Oléron basin and are carefully handled and prepared to ensure freshness and quality. Geay is a well-established and reputable oyster producer in France, known for its high-quality products and commitment to sustainability.

Packing:

Available in different packaging and calibers.

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