Inséparables Fine Oyster - GEAY

Les Inséparables Fine Oyster - GEAY is a unique oyster variety cultivated by the Geay family in the Marennes-Oléron basin on the Atlantic coast of France. These oysters are known for their exceptional flavor and texture, making them a popular choice among seafood enthusiasts.

What sets Les Inséparables Fine Oyster - GEAY apart is their unique farming method, which involves growing two different oysters together in the same shell. The Geay family carefully selects a small oyster to grow inside a larger, more mature oyster. The two oysters grow together, feeding off each other, resulting in a complex, briny flavor that is unlike any other oyster.

These oysters are best enjoyed raw on the half shell, but can also be baked or grilled for a unique flavor experience. They pair well with a variety of beverages, including white wine, Champagne, and even beer.

History of Geay: 

Geay is a family-owned oyster farm located in the town of Marennes-Oléron in southwestern France. The company has been in operation for more than 140 years and specializes in the cultivation of oysters using traditional farming methods. Geay produces several different varieties of oysters, including the "Fine de Claire" and the "Ultime", which are known for their high quality and distinctive flavor. The oysters are grown in the nutrient-rich waters of the Marennes-Oléron basin and are carefully handled and prepared to ensure freshness and quality. Geay is a well-established and reputable oyster producer in France, known for its high-quality products and commitment to sustainability.

Packing:

Available in different packaging and calibers.

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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