Smoked Herring Roe

Smoked herring roe is made by smoking and curing the roe of female herring, resulting in a rich, smoky flavor that is both savory and slightly salty. The roe is dark in color, with a glossy, almost translucent appearance. It has a slightly firm, chewy texture that bursts with flavor in the mouth. Smoked Herring roe will bring iodine to your dish with a great smoky taste. The smoked herring fillet caviar resembles traditional caviar in both appearance and texture. Its smoky aroma is complemented by a subtle hint of lemon. You can use it as a replacement for caviar.

Uses: 

The smoked herring roes can be used in a variety of ways, from simple toppings to elaborate dishes. It can be served on its own as a snack or garnish, or used as a topping for sushi and other Japanese dishes. You can also incorporate it into pasta dishes, or salads, providing a unique and delicious flavor profile. For those who enjoy pairing flavors, smoked herring roe goes well with citrus fruits, cream cheese, and a variety of herbs and spices.

Packing:

Available in box of 200 gr

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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