Trout Roe

Trout roe is a delicacy that is beloved by caviar connoisseurs for its bright color, unique flavor, and delicate texture. This roe is small, ranging in color from orange to light pink. The taste of trout roe is briny and slightly nutty, with a subtle sweetness and a creamy finish. It is less intense than some other types of roe, but still offers a satisfying burst of flavor when the eggs are popped in the mouth. Its texture is firm and slightly crunchy, with a satisfying pop when eaten.

Uses: 

Trout roe is a versatile ingredient that can be used in a variety of ways. It is commonly used as a garnish for sushi rolls, sashimi, and other seafood dishes. It can also be used as a topping for crackers, toast points. Additionally, it can be used to add flavor and texture to dips, spreads, and sauces.

Trout roe pairs well with a variety of other foods, including smoked salmon, cream cheese, and cucumber. It also complements dishes featuring fresh herbs, such as dill or chives. For a gourmet twist, try using trout roe to add a pop of color and flavor to egg based dishes.

Packing:

Available in box of 6 X 100 gr

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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