Diver Caught Scallops

Diver Caught Scallops are harvested by divers who hand-select each individual scallop, ensuring that only the highest quality ones are chosen. They are typically fresher and have a more delicate flavor and texture than those that are caught by dredging, as they are handled more carefully and not subjected to the same stresses as those that are caught by other methods. Their exceptional quality and flavor make them a worthwhile investment for those who are passionate about seafood.

Uses: 

Pan-seared: Scallops meat can be pan-seared in butter or olive oil until they are golden brown on the outside and tender on the inside. 

Grilled: The high heat of the grill caramelizes the outside of the scallop while keeping the inside moist and tender.

Poached: Scallops can be poached in a flavorful broth or wine, which results in a tender and moist texture. They are often served with a simple sauce or added to a seafood soup or stew.

Raw: Scallops can be sliced thinly and served raw, either on their own or as part of a sushi or sashimi dish.

Packing:

Available in box of 6 kg

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

Find a Classic Fine Foods near you.