Balik Tsar Nikolaj Black Edition

Balik Tsar Nikolaj Black Edition is the flagship of Balik farm. Its exceptional quality, issued from a carefully selected salmon from Norwegian fjords, combined to a salting and smoking specific process gives Balik Tsar Nikolaj Black Edition a unique taste.

The logs used for smoking the fillet have been stored at the farm for more than 10 years, which are then used in the oven that was built in 1978. Together, the founder of Balik farm and the last smoking expert of Tsar Nikolaj No.1, Israel Kaplan, have designed it with the same architecture as back in Great Russia old chambers.

As pure water is of the utmost importance in Balik production, the farm uses its own sources, particularly rich in minerals. The Balik Farm team of experts keeps the secret of the composition and temperature inside the smokehouse, to produce in limited quantities the unique Balik Fillet Tsar Nikolaj No. 1.

History of Balik: 

Balik is a Swiss brand that specializes in producing high-quality smoked salmon products. Founded in 1978 by Hans Gerd Kübel, the company is named after the Russian word for "fish" and is dedicated to reviving the traditional Russian method of smoking fish. Balik's commitment to quality is reflected in its selection of only the finest Atlantic salmon, sourced from sustainable and responsible fisheries. The company also maintains strict control over every step of the production process, from the selection of raw materials to the smoking and packaging of the final product. 

Packing:

Available in box of 450 gr

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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