Balik Tsar Nikolaj Airport

Balik Tsar Nikolaj Airport is made from Norwegian salmon of exceptional quality, which is carefully selected and then cured with salt and sugar. The salmon is then slowly smoked using beechwood logs that have been aged for over 10 years. The smoking process takes place in an oven that was built in 1978, using a secret combination of temperature and smoke composition that is known only to Balik's team of experts. To best enjoy this product, cut the fillet into medallions of +/1 cm. Balik Tsar Nikolaj Airport product is a variation of the classic Balik Fillet Tsar Nikolaj, which is named after a hypothetical fourth Russian tsar and has become a symbol of gourmet cuisine and refined taste.

History of Balik: 

Balik is a Swiss brand that specializes in producing high-quality smoked salmon products. Founded in 1978 by Hans Gerd Kübel, the company is named after the Russian word for "fish" and is dedicated to reviving the traditional Russian method of smoking fish. Balik's commitment to quality is reflected in its selection of only the finest Atlantic salmon, sourced from sustainable and responsible fisheries. The company also maintains strict control over every step of the production process, from the selection of raw materials to the smoking and packaging of the final product. 

Packing:

Available in box of 450 gr

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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