Balik Classic Whole Fillet

Balik Classic Whole Fillet is a premium salmon product that has been expertly prepared using traditional smoking and curing techniques. This exceptional salmon, from Norwegian fjords, is then trimmed by hand, its bones and smoked skin are also removed. The logs used for smoking the whole salmon side have been stored at the farm for more than 10 years, which are then used in the oven that was built in 1978, just like old chambers in greater Russia. As pure water is of the utmost importance in Balik production, the farm uses its own sources, particularly rich in minerals. The Balik Farm team of experts keeps the secret of the composition and temperature inside the smokehouse, to produce this Balik Classic Whole Fillet. 

History of Balik: 

Balik is a Swiss brand that specializes in producing high-quality smoked salmon products. Founded in 1978 by Hans Gerd Kübel, the company is named after the Russian word for "fish" and is dedicated to reviving the traditional Russian method of smoking fish. Balik's commitment to quality is reflected in its selection of only the finest Atlantic salmon, sourced from sustainable and responsible fisheries. The company also maintains strict control over every step of the production process, from the selection of raw materials to the smoking and packaging of the final product. 

Packing:

Available in box of 1,2 kg

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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