Medium Haddock

JC David's Medium Haddock MSC certified is a premium product that is carefully prepared using traditional techniques to achieve an exceptional taste. The fish is first salted in brine, then coated with annatto to give it its characteristic color. After drying, the Haddock is cold-smoked for several hours, resulting in a tender and flavorful flesh that is highly sought after by top chefs. For those who prefer a more natural look, the Haddock can also be prepared without the annatto coloring. This Haddock is MSC certified, it ensures that seafood products come from wild-capture fisheries that are well-managed and sustainable, and that they can be traced back through the supply chain to a certified fishery.

History of JC David: 

JC David is a family-owned smoking house based in Boulogne-sur-Mer, France, that has been producing traditional smoked herring since 1973. The company's founder, Jean-Claude David, learned ancestral techniques from his mother and established his own business to distribute smoked herring to local fishmongers and renowned Parisian restaurants. The company's commitment to preserving the taste of yesteryear and sustainable management of state-owned forests for oak wood chips has earned them multiple quality certifications, including the prestigious "Entreprise du Patrimoine Vivant" and "Label Rouge". Today, Établissements JC David operates out of restored premises that were once the famous Gaston Seillier workshops.

Packing:

Medium Haddock is available in case of 1 kg 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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