Seabass

Seabass typically has a streamlined, silver body with a slightly tapered head and a large mouth. Its scales are small and smooth, and its flesh is white or pinkish in color. Depending on the species, seabass can range in size from small fillets to large, whole fish weighing several pounds. Seabass has a mild, slightly sweet flavor that is often described as buttery or rich. Its flesh is firm and flaky, but not overly dense, making it a versatile fish to cook with. Seabass is also low in fat, making it a healthy protein option. 

Uses: 

Seabass can be prepared in a variety of ways, including grilling, baking, poaching, or sautéing. It can also be served raw as sashimi or ceviche. Seabass pairs well with a variety of flavors, such as citrus, herbs, and spices, and can be used in a wide range of dishes. Seabass is a popular ingredient for chefs because of its versatility and mild flavor. It can be used in a variety of dishes and is a great canvas for a chef's creativity. 

Packing:

Available in different calibers and weight. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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