Red Mullet

Red mullet is a beautiful fish with a distinctive appearance. Its bright pink scales are tightly packed and give the fish a smooth, shiny texture. The body of the fish is elongated, with a pointed head and a slim tail. The flesh of red mullet is white, firm, and flaky, with a delicate and sweet flavor that is often compared to that of shellfish. It has a mild, slightly sweet taste that is enhanced when cooked with herbs and spices. Overall, red mullet is a delicious and versatile fish that can be prepared in a variety of ways to bring out its unique flavor and texture. 

Uses: 

Grilled: Grilling red mullet with scales is a popular way to prepare it, as it gives the fish a crispy texture on the outside and moist, juicy flesh on the inside.

Pan-fried: Pan-frying red mullet with scales is another great option, as it creates a beautiful golden crust on the skin while keeping the flesh tender and moist.

Baked: Red mullet with scales can also be baked in the oven, either on its own or with some herbs and vegetables.

Stewed: Red mullet with scales is also a popular choice for stews, as its firm flesh holds up well in liquid and absorbs the flavors of the other ingredients. 

Packing:

Available in different calibers and weight. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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