Squid

Squid has a light, creamy color with a purplish hue, and its inside is white. The texture is firm yet tender when cooked, and the flavor is mild with a slightly sweet, briny taste that is similar to other seafood. The tentacles are often chewier and have a more pronounced flavor compared to the body. Squid can be prepared in a variety of ways, including grilling, frying, or sautéing. It is also a popular ingredient in dishes such as calamari and seafood stews. Overall, squid has a distinct appearance and flavor that makes it a popular choice for seafood lovers.

Uses: 

Grilled or Barbecued: Squid can also be grilled or barbecued, which gives it a smoky flavor and crispy texture. It can be brushed with oil, lemon juice, and herbs before cooking.

Stewed or Braised: Squid is also a popular ingredient in stews and braises. It can be cooked with tomatoes, onions, and other vegetables to create a hearty and flavorful dish.

Sautéed: Sautéed squid is a quick and easy way to prepare it. It can be cooked with garlic, butter, and herbs and served with pasta or rice.

Raw: Squid can also be served raw, either thinly sliced as sashimi or marinated in a ceviche. Its delicate flavor and tender texture pair well with light citrus and herb flavors.

Packing:

Available in different calibers and weight. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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