Royal Seabream

Royal Seabream, also known as Sparus aurata, is a popular and highly prized fish species found in the Mediterranean Sea. Known for its firm texture and delicate flavor, it is a favorite of many chefs around the world. Royal Seabream is a small to medium-sized fish with a distinctive appearance. It has a flattened body with a silver and gray coloration and is marked by a series of black spots on its sides. The fish has a firm, white flesh that is delicate and sweet in flavor, with a subtle hint of nuttiness. Its meaty texture makes it an excellent choice for grilling, roasting, or baking.

Uses: 

Royal Seabream is a versatile fish that can be prepared in many different ways. It is often grilled, roasted, or baked whole and served with a variety of sauces and side dishes. Chefs may also fillet the fish and prepare it in a variety of ways, such as pan-searing or poaching. Royal Seabream is an excellent ingredient in seafood stews and soups, as its firm flesh holds up well to heat and adds a rich flavor to the dish. The fish's distinctive appearance, with its silver and gray coloration and black spots, makes it an attractive ingredient for chefs to use in presentation-focused dishes. 

Packing:

Available in different calibers and weight. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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