Atlantic Sardine

Atlantic Sardine is a popular fish species that is widely consumed all over the world. It is a small, oily fish that belongs to the herring family. These fish are usually found in large schools in the coastal waters of the Atlantic Ocean, from Norway to South Africa.  Atlantic sardine has a silvery-blue color on the sides with a greenish tint on the back and a white underbelly. The fish has a distinctive flavor, which is described as being rich, slightly sweet, and slightly salty. The taste of the fish is similar to that of other oily fish, such as mackerel or herring, but it is milder in comparison. Atlantic Sardines can be prepared in many different ways, from grilling and frying to smoking.  Chefs can use their creativity to come up with unique and interesting ways to incorporate this fish into their menus. 

Uses: 

Atlantic Sardines can be prepared in many different ways, such as grilling, broiling, baking, frying, or smoking. They can be served as a main dish or as an ingredient in salads, sandwiches, and other recipes. 

Packing:

Available in box of 3 kg

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