Conger

Conger is a type of saltwater eel that is found in the Atlantic and Mediterranean oceans. Conger has a long, slender body that is dark brown or black in color. Its skin is slimy and covered in small, smooth scales. Conger can grow up to 3 meters in length and weigh up to 100 kilograms. This fish has a rich, distinctive taste that is similar to other types of eel. Its flesh is oily and tender, with a sweet flavor that is often described as "meaty" or "rich." 

Uses: 

Conger is a versatile fish that can be prepared in a variety of ways. Some popular methods include:

Grilling: It can be grilled with a simple seasoning, such as olive oil and lemon, for a delicious and flavorful dish.

Smoking: Conger can be smoked to enhance its natural sweetness and add a smoky flavor.

Stewing: Stewed with vegetables, herbs, and wine for a rich and savory seafood stew.

Frying: Fried in oil or breadcrumbs for a crispy exterior and tender interior.

Packing:

Available in different calibers and weight. 

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