Lemon Sole

Lemon sole is a type of flatfish that is highly prized for its delicate flavor and tender texture. Lemon sole has a flat, oval-shaped body with both eyes on the top side. Its skin is typically light brown or tan with darker spots or blotches, and its underside is white. The flesh is tender and flaky, with a delicate flavor. Lemon sole has a mild, sweet flavor with a subtle, buttery taste. Its delicate flavor pairs well with a variety of seasonings and sauces, making it a versatile ingredient for chefs. Lemon sole is interesting for chefs because of its delicate flavor and tender texture, which make it a versatile ingredient for a wide range of culinary styles and preparations. Its mild flavor also makes it a great option for pairing with bold flavors and sauces, allowing chefs to get creative with their dishes. 

Uses: 

Lemon sole is a popular ingredient in many cuisines and can be prepared in a variety of ways. Some popular methods include:

Pan-frying: Lemon sole can be lightly seasoned and pan-fried in butter or oil for a crispy exterior and tender, flaky flesh.

Grilling: Lemon sole can be grilled or roasted in the oven, with or without a flavorful marinade or rub.

Poaching: Lemon sole can be poached in a flavorful broth or wine for a moist, delicate texture.

Baking: Lemon sole can be baked in the oven with herbs, lemon, and butter for a simple yet flavorful dish.

Packing:

Available in different calibers and weight. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

Find a Classic Fine Foods near you.