Wrasse

Wrasse are a colorful and distinctive group of fish, known for their elongated bodies, bright scales, and powerful jaws. While wrasse are not as commonly consumed as some other types of fish they are known for their delicate, white flesh and mild, slightly sweet flavor. The texture of wrasse meat is firm yet tender, with a low oil content that makes it ideal for grilling, pan-frying, or poaching. One reason why this fish is interesting to chefs is its versatility in the kitchen. Its delicate flavor and firm texture make it well-suited for a wide range of culinary styles and cuisines, from classic French preparations to Asian-inspired dishes. Chefs can experiment with different spices, herbs, and cooking techniques to create unique and flavorful dishes that showcase the fish's natural qualities. 

Uses: 

When preparing wrasse, chefs often opt for simple cooking methods that highlight the fish's natural flavor and texture. For example, wrasse can be seasoned with herbs and spices and grilled or pan-seared with a touch of butter or oil for a quick and easy meal. Alternatively, it can be poached in a flavorful broth or baked with a flavorful topping like breadcrumbs or a lemon-herb crust.

Packing:

Available in different calibers and weight. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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